Cowboy Candy

 Cowboy candy is a definite favorite! Here’s the recipe we use: 

Ingredients 

• 1 lb jalapeños
• 1 cup apple cider vinegar 
• 1 cup brown sugar
• 1tsp salt

Instructions 

1. Remove and discard the jalapeño stems before cutting the peppers into 1/4-inch thick coins. 

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1. 2. In a medium saucepan, combine the vinegar, sugar, salt, and pickling spices, if using. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves, about 3 minutes. 

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1. 3. Add the jalapeños and return to a boil. Reduce the heat to medium-low and simmer until the peppers look slightly shrunken and glossy, about 5 to 6 minutes. 

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1. 4. Using a slotted spoon, transfer the jalapeños to a pint-sized mason jar or heat-proof container. Bring the liquid back to a boil and cook until it is syrupy and has reduced to about 1 1/2 cups, 8 to 10 minutes. 

1. 5. Pour the syrup over the jalapeños, pressing the peppers down so that they remain submerged. Cool to room temperature before sealing and refrigerate. 
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2. Tips:
3.  1. Boil the jalapeños less or more for desired crunch or softness
4. 2. Wear gloves while cutting the jalapeños! 

How this was helpful! Enjoy your canning, and comment about and questions you may have!

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