Sourdough Cinnamon Rolls

 

Sourdough cinnamon rolls are one of my favorite sourdough breakfasts. From the cinnamon-y center, to the rich cream cheese drizzle on the top, it's warm and truly cozy for winter days. 

Ingredients

• 1/2 sourdough starter, bubbly and active 

• 1/2 cup water 

• 4 cups all-purpose flour 

• 1/2 cup melted coconut oil

• 1/2 cup honey

• 2 eggs

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1/2 teaspoon salt

Cinnamon Sugar Filling

• 1/2 cup softened butter

• 1 cup brown sugar

• 2 tablespoons cinnamon

Cream Cheese drizzle:

• 6 ounces cream cheese

• 1/2 cup heavy cream

• 1/2 cup maple syrup or honey

• 2 teaspoons vanilla extract

Instructions

                   

1. In the bowl of a stand mixer, combine active sourdough starter, flour,

   honey, water, eggs, and melted coconut oil. Mix together until smooth, glossy, 

   and passes the windowpane test.

2. Place the dough in a greased bowl and cover the with a

    

   beeswax wrap, foil or plastic wrap.

    

   

3. Allow to rest in warm place overnight, or up to 12 hours. 

1. The next day, preheat the oven to 375 degrees.

2. Add the baking soda, baking powder and salt to the dough and mix in 

   the stand mixer on medium speed for about 5 minutes, 

   or knead with you hands. 

   
   

3. 

    

   

4. In a separate bowl, combine softened butter, brown sugar, and 

   cinnamon. Stir to combine.

5. Lightly dust the counter with flour, and roll out the dough into 

   a 1/4 inch thick rectangle.

6. Add butter and cinnamon-sugar filling to the top of the dough 

   and spread evenly. 

7. Roll the dough up as tightly as you can. When you get to the end,

   pinch the edge into the main roll, to create a seam.

8. Slice to make 12 even rolls. 

9. Place the rolls into a well-seasoned 14" cast iron skillet or baking dish.

10. Bake at 375 degrees for 20-25 minutes or until the rolls are lightly browned 

    and the dough is cooked through. Allow them to cool a bit.

Cream Cheese drizzle

1. In a medium saucepan, over medium heat, add cream 

   cheese, heavy cream, maple syrup or honey, and vanilla extract. 

   Stir until combined. Use an immersion blender to get the 

   frosting extra smooth, if desired.

2. Pour over cinnamon rolls and enjoy.